A delicious and easy-to-make Australian favorite! Here’s a Classic Zucchini Slice recipe:
Indulge in the warmth and comfort of our classic zucchini slice recipe, perfect for summer gatherings and beyond. With its tender texture and savory flavors, this easy-to-make dish is sure to become a family favorite.
Celebrate the freshness of summer with our delicious zucchini slice recipe. Featuring grated zucchini, cheese, and herbs, this side dish or snack showcases the best of the season’s bounty.
Discover a healthier take on comfort food with our zucchini slice recipe. Packed with vitamins, fiber, and antioxidants, this flavorful dish is perfect for guilt-free snacking and mealtime.
Classic Zucchini Slice Recipe Ingredients:
– 2 medium zucchinis, grated
– 1 onion, grated
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
- Preheat oven to 180°C (350°F). Grease a 20x30cm baking dish.
- In a large bowl, combine zucchini, onion, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk oil, eggs, and cheese (if using).
- Pour wet ingredients into dry ingredients and mix until combined.
- Pour mixture into prepared baking dish.
- Bake for 35-40 minutes or until golden brown and set.
- Let cool for 10 minutes before slicing.
Tips:
– Use excess moisture from zucchinis by squeezing with paper towels.
– Add diced ham, bacon, or herbs for extra flavor.
– Perfect for breakfast, brunch, or snacks.
Classic Zucchini Slice Health Benefits:
- Low Calorie Count: Approximately 100-150 calories per serving.
- Rich in Vitamins: Zucchini is a good source of vitamins C, K, and potassium.
- Antioxidant Properties: Zucchini contains antioxidants that help protect against cell damage.
- High Fiber Content: Zucchini is high in dietary fiber, promoting digestive health.
- Gluten-Free: Perfect for those with gluten intolerance or sensitivity.
Variations:
– Gluten-free zucchini slice: replace flour with gluten-free alternative.
– Vegan zucchini slice: replace eggs with flax eggs and cheese with vegan alternative.