Best Moscow Mule Recipe

“Learn about Moscow mules, a refreshing cocktail made with ginger beer, vodka, and lime. Perfect for summer or holidays, they balance spicy, sweet, and strong flavors. Here’s everything you need to know about this versatile drink.”

Best Moscow Mule Recipe Ingredients

  1. 1 1/2 oz (45 ml) Vodka (Your preferred brand)
  2. 4 oz (120 ml) ginger beer (Fever-Tree or your favorite)
  3. Juice of 1 lime (about 0.5 oz or 15 ml)
  4. Ice
  5. Lime wheel (for garnish)
  6. Sprig of fresh mint (optional)

Vodka
Tito’s, an Austin-based brand, offers quality and affordability. However, any decent vodka will suffice due to ginger beer’s dominant flavor.

Ginger Beer
Fever-Tree stands out for its pronounced fresh ginger flavor, thanks to its unique blend. Find it at health food stores or online.

Fresh Lime Juice
Freshly squeeze your limes; bottled juice lacks authenticity.

 

Best Moscow Mule Recipe Instructions

  1. Fill a copper mug or highball glass with ice.
  2. Add vodka and ginger beer.
  3. Squeeze lime juice and drop it in.
  4. Stir gently.
  5. Garnish with lime wheel and mint sprig (if using).
  6. Serve immediately.

Moscow Mule Variations

  1. Classic Moscow Mule: Use Tito’s vodka and Fever-Tree ginger beer.
  2. Spicy Mule: Add a dash of cayenne pepper or ginger syrup.
  3. Fruit Twist: Add a splash of citrus-flavored vodka or fruit juice (e.g., lemon, grapefruit).
  4. Virgin Mule: Omit vodka; add more ginger beer and lime juice.

Tips for Moscow Mule:

  1. Use chilled ingredients for optimal flavor.
  2. Adjust ginger beer to taste (some prefer more/less spicy).
  3. Experiment with different vodka brands and flavors.
  4. Serve in copper mugs for authentic experience. Moscow MuleNutrition Facts (approx.)

“Nutrition Information Disclaimer: Estimates provided by online calculator. Not a substitute for professional nutrition advice.”
“Warning: Nutritional data is approximate and calculated online. Consult a qualified nutritionist for accurate guidance.”

Per serving:

  1. Calories: 150-200
  2. Alcohol: 12-15% ABV
  3. Carbohydrates: 10-15g
  4. Sugar: 5-7g
  5. Sodium: 50-100mg
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