Introduction
Salsa Verde, or “green sauce,” is a tangy and herby condiment originating from Italy. It’s a classic accompaniment to vegetables, and pasta, and its vibrant flavors add depth to any dish.
The Unbeatable Flavor of Homemade Salsa Verde
I’ve never looked back since discovering this simple yet extraordinary Salsa Verde recipe. Unlike store-bought versions, this fresh, bright, and perfectly balanced salsa is a game-changer.
Initially, this salsa was meant to be part of a seven-layer dip, but it stole the show. Its solo performance outshone the entire dip. With each successive batch, I realized that simplicity reigns supreme.
The Beauty of Fresh Ingredients
Using natural ingredients means each batch will have subtle variations. Every tomatillo, jalapeño, onion, and cilantro contribute its unique flavor profile. You can’t predict the perfect harmony, but that’s the charm.
Embracing Variability
Don’t worry about achieving identical results. Instead, celebrate the differences. With this recipe, you’ll create a deliciously fresh salsa that surpasses jarred versions every time.
Trust the Recipe
Resist overthinking, and let the ingredients shine. Adjust to taste and enjoy the unbeatable flavor of homemade Salsa Verde.
Salsa Verde Common Ingredients
- 1 cup fresh parsley
- 1 cup fresh basil
- 2 cloves garlic
- 2 anchovy fillets
- 1/2 cup capers
- 1/2 cup olive oil
- 2 tablespoon lemon juice
- Salt and pepper
Mexican Salsa Verde:
- Made with: Tomatillos, jalapeños, garlic, onion, cilantro, lime juice, and vinegar.
- Flavor: Smoky, slightly sweet, and spicy.
- Uses: Tacos, vegetables, and chips.
Italian Salsa Verde:
- Made with: Capers, anchovies, garlic, parsley, basil, lemon juice, and olive oil.
- Flavor: Tangy, savory, and slightly bitter.
- Uses: Vegetables, and as a dip.
Instructions
- Rinse parsley, basil, and capers.
- Pat dry with paper towels.
- Combine parsley, basil, garlic, anchovy fillets, and capers in a blender.
- Blend until smooth.
- With blender running, slowly pour in olive oil.
- Add lemon juice and season.
- Taste and adjust.
Is salsa Verde Healthy?
Rich in vitamins A, C, and K, and antioxidants
Salsa Verde offers several health benefits
- Boosts immunity
- Anti
- inflammatory properties
- Supports eye health
Tips & Variations
- Use on pasta, pizza, or as a dip.
- Experiment with different herbs like cilantro or dill.
- Add jalapeño for a spicy kick.
- Store in an airtight container in the fridge for up to 1 week.
- Freeze for up to 3 months.
Nutritional Information (per serving):
- Calories: 50-100
- Fat: 2-5g
- Saturated Fat: 0.5-1g
- Cholesterol: 0-5mg
- Sodium: 50-100mg
- Carbohydrates: 6-10g
- Fiber: 2-3g
- Protein: 1-2g
Business Idea
Consider bottling and selling your Salsa Verde at local markets or online! It makes a great artisanal gift or addition to any food business. Would you like help with marketing strategies?